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Cooking Graded Beef

Accession number: 
1960.0006

Producers:

Production Years: 
1960

Languages:

  • English
Film Properties: 
  • Black and White
Length (minutes): 
6

Subjects:

Holding Institutions: 

University of Guelph, Guelph, Ontario: 16mm.

Bibliography: 

University of Waterloo Audiovisual Services Catalog.
"A report on research into the cooking quality of various cuts and grades of beef, as carried on in the Ottawa test kitchens of the Consumer Section, Canada Department of Agriculture."