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Three for Health

Accession number: 
1950.0060
Production Years: 
1950

Languages:

Film Properties: 
Length (feet): 
792 (16mm)
Length (minutes): 
21
Holding Institutions: 

Library and Archives Canada: 16mm.
"A film about the milk industry and the three major components behind its success (farmers, distributors, and consumers). Shots of different types of dairy cattle; how they are cared for and fed; how milk is gathered, transported, processed, and sold to the consumer; a teacher is shown lecturing her class on the nutritional value of milk; a uniformed milkman does his rounds delivering milk in bottles, aided by a horse-drawn milk truck."