Accession number:
1954.0032Sponsors:
Producers:
Distributors:
Production Years:
1954 to 1955Languages:
- English
Film Properties:
- 16mm
- Colour
- Sound
Length (feet):
455 (16mm)Holding Institutions:
Library and Archives Canada: 16mm.
"Through live action and animated segments this film demonstrates modern jam and jelly making techniques."
Bibliography:
Crawley Films, Free Films: Sources of Free 16mm Sponsored Films in Canada Compiled and Published by Crawley Films (Ottawa: Crawley Films, April 1969): 18.
"On making jams and jellies by the Certo fruit pectin method."